Description:
Apricot jerky is made by removing the seeds and drying the apricots. The surface of the finished product is not sticky or dry, with a transparent feeling and no sugar frost precipitation. Apricot jerky has a beautiful color, sweet and sour taste, which not only maintains the natural color and nutritional content of fresh apricots, but also is easy to preserve. Apricot jerky can produce saliva and quench thirst, making it a popular snack among people.
Product efficacy:
1. Nutritional supplementation: Apricot preserves contain rich nutrients such as protein, carbohydrates, dietary fiber, vitamin C, niacin, carotene, and vitamin E. Moderate consumption can provide the body with the necessary nutrients and promote metabolism, which is beneficial to physical health;
2. Promoting digestion: Dried apricots contain rich dietary fiber, which can promote gastrointestinal peristalsis, facilitate food digestion and absorption, and have the effect of promoting digestion. If the patient has constipation, they can consume preserved apricots in moderation, which is beneficial for defecation;
3. Enhancing appetite: Apricots contain a large amount of fruit acid, which can stimulate the taste buds, increase appetite, and improve the condition of loss of appetite. If the patient has a loss of appetite, consuming preserved apricots in moderation can help improve the condition;
4. Auxiliary blood pressure lowering: Apricot preserves contain rich potassium elements, which can promote the excretion of sodium in the body, help maintain electrolyte balance, and thus achieve the effect of auxiliary blood pressure lowering.
Package:
3.125kgs/bag X 4bags/ctn
Minimum order quantity: 10 tons